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Before you jump to Oriental Ramen Salad recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to oriental ramen salad recipe. To cook oriental ramen salad you need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oriental Ramen Salad:
- Prepare *Salad Mixture:
- Provide 3-4 C. Cubed Chicken Breasts or Small Beef Stew Meat, cooked
- Prepare 1 Package Cole Slaw Mix
- Take 1 C. Sunflower Seeds
- Use 1 C. Slivered Almonds
- Get 2 Bunches Green Onions, green parts included
- Use 2 Packages Chicken or Beef Ramen Noodles, broken up
- Prepare 1-2 Large Cans Sliced Water chestnuts
- Take 1 Can Baby Corn Cobbs, halved
- You need **Dressing:
- Provide 1 C. Vegetable Oil
- Prepare 1/3 C. Apple Cider Vinegar
- Use 1/2 C. Granulated White Sugar
- Take Flavor Packets from Ramen Noodles (beef for beef, chicken for chicken)
Instructions to make Oriental Ramen Salad:
- Mix salad ingredients in a large mixing bowl.
- In another bowl mix dressing ingredients together. Pour over salad mixture and mix until everything is coated well.
- Cover bowl with lid or plastic wrap. Refrigerate overnight to let flavors combine and noodles to soften a little.
- Take out of fridge n give a good stirring to coat. Then serve n Enjoy.
Spread crumbled ramen noodles, sesame seeds, sunflower seeds and sliced almonds on a baking sheet. In a large bowl, combine cole slaw mix, crushed ramen noodles and sunflower seeds. Pour dressing mixture over salad and toss well to coat. How to cook Crunchy Oriental Ramen Salad Combine coleslaw mix, snow peas (or edamame), scallions, mandarin oranges and almonds in a large bowl; set aside. In a separate bowl, combine vegetable oil, vinegar and sugar then whisk vigorously until well combined.
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