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Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

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We hope you got benefit from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. To cook braised chinese white cabbage with preserved sausages you need 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Braised Chinese white cabbage with preserved sausages:
  1. Prepare 1 preserved liver sausage
  2. Take 1 preserved sausage
  3. You need 40 g minced pork
  4. Take 2 sliced dried mushrooms
  5. Take 2 tbsp diced carrots
  6. Take 2 diced water chestnuts
  7. Prepare 400 g Chinese big white cabbage
  8. You need 1 tsp minced garlic
  9. Provide 1 clove pressed garlic
  10. Use Seasonings:
  11. Prepare 1 tbsp oyster sauce
  12. Get 1 tsp soy sauce
  13. You need 1 tsp white sugar
  14. You need Pinch sesame oil
  15. Prepare Pinch pepper powder
  16. Use 1 1/4 tsp cornstarch
  17. Provide 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.

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