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We hope you got insight from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Mongolian Stir-Fry:
- Get Start With This Basic Stir Fry Sauce
- Get 2/3 cup Soy Sauce
- Get 1 cup Chicken Broth
- Get 1/3 Rice Wine Or Rice Wine Vinegar
- Prepare 3 1/2 tbsp Sugar
- Get 1 tbsp Minced Ginger
- Provide 1 tbsp Sesame Oil
- Provide 1 tbsp Minced Garlic
- Use 4 dash Red Pepper Flakes
- Take 2 tbsp Corn Starch
- Take Additional Sauce/Flavor Options
- Prepare 1 Sweet Chili Sauce
- Take 1 Szechuan Sauce
- Get 1 Sriracha Sauce
- You need 1 Teriyaki Sauce
- Get 1 Oyster Sauce
- Prepare 1 Hoisin Sauce
- Use 1 Fish Sauce
- Take Noodle Options
- Prepare 1 Basic Ramen Noodles
- Use 1 Cellophane Noodles [use angle hair pasta as a replacement]
- Prepare 1 Hokkien Noodles
- Take 1 Egg Noodles
- Get 1 Rice Noodles
- Use 1 Rice Sticks
- Take 1 Wheat Noodles [use fettuccine as a replacement]
- Prepare Meat & Meat Substitutions
- Take 1 Pork Strips
- Prepare 1 Beef Strips
- Provide 1 Seafood [most types]
- Provide 1 Chicken Strips
- Use 1 Tofu
- Prepare Broth Options
- Prepare 1 Vegetable Broth
- Use 1 Chicken Broth
- Use 1 Beef Broth
- Prepare Vegetable/Fruit Options
- You need 1 Water Chestnuts
- Use 1 Bean Sprouts
- Prepare 1 White Onions
- You need 1 Carrot Strips
- Prepare 1 Cabbage
- Take 1 Cilantro
- Use 1 Baby Corn
- Get 1 Thai Basil
- Provide 1 Bok Choy
- Get 1 Broccoli Florets [blanched]
- Take 1 Green Onions
- You need 1 Garlic
- Provide 1 Ginger
- Get 1 Jalapeños
- Take 1 Red Chili's
- You need 1 Bell Peppers
- Use 1 Diakon Radishes
- Prepare 1 Snap Or Snow Peas
- Get 1 Mushrooms
- You need 1 Squash
- Prepare 1 Egg Plant
- Get 1 Kimchi
- Provide 1 Asparagus
- Provide 1 Pineapple
- Provide Nuts And Seeds
- Take 1 Cashews
- You need 1 Peanuts
- Provide 1 Sesame Seeds
- Prepare Oil Options
- Take 1 Wok Oil
- Use 1 Sesame Oil
- Provide 1 Peanut Oil
Instructions to make Mike's Mongolian Stir-Fry:
- Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
- Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
- Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
- To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
- Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
- Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
- Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.
Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.
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