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Before you jump to Chocolate Walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. To cook chocolate walnut brownie you only need 7 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare Chocolate Walnut Brownie:
- Take 1 cup all-purpose flour or maida
- Take 1/2 cup cocoa powder
- Provide To taste powdered sugar
- Use 1 tsp baking soda (soda bi carb)
- Prepare 1 pinch salt
- Provide 1/3 cup oil
- Prepare 1 tsp vanilla essence
Steps to make Chocolate Walnut Brownie:
- Pre heat oven to 350F / 180C.
- Mix the milk at room temperature with the vinegar and set aside.
- Notice :- if a recipe calls for buttermilk and you don't have any in hand, this milk vinegar mixture acts as a great substitute for buttermilk)…
- In a bowl, shift together the flour, soda, Cocoa powder, coffee powder and salt. Mix the powdered sugar
- With this and stir well be combine.
- Mix the oil and vanilla essence to the milk + vinegar mixture that's been set aside.
- Now add the wet ingredients to the dry ingredients and gently fold to combine until here are no more streaks of flour left.
- Transfer the better to a greased 8×8 pan and add chopped walnuts on top.
- Bake for 25-30 minutes until a shewer inserted into the brownie come out with crumbs.
- Let the baked brownies sit in to the pan and cool completely before you cut into squares.
- Keeps well for up to 2 days outside or 4 days refrigerator.
This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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