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Before you jump to Smoked Salmon Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a good impact on our daily eating habits.
You can get results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you want to make big changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to smoked salmon dip recipe. To cook smoked salmon dip you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Smoked Salmon Dip:
- Use 2 8 ounces of cream cheese room temperature
- Use 3 tbsp lemon juice
- Use 3 tbsp milk
- Prepare 1 1/2 tsp dry dill weed
- Take 2 4 ounce pouches of smoked salmon chopped
- Take 1 bunch of green onions thinly sliced
- Use 1 can water chestnuts chopped
Steps to make Smoked Salmon Dip:
- Mix cream cheese, lemon juice and milk
- Add the rest of the ingredients until throughly combined
- Serve with your favorite crackers or bread
It truly tastes of smoked salmon, it's soft and creamy with a subtle tang from cream cheese and lemon, and the freshness of dill. This is a dip to impress! Serve it up at a spring brunch or turn it into little canapes by loading the smoked salmon dip on top of sliced baguette for a special evening event. This dip has a nice tangy zip from the lemon juice and prepared horseradish. The fresh herbs give an earthy and fresh taste.
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