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Mike's Chinese Hot And Sour Soup
Mike's Chinese Hot And Sour Soup

Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. Most people typically believe that healthy diets demand a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mike's chinese hot and sour soup recipe. To make mike's chinese hot and sour soup you need 27 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Chinese Hot And Sour Soup:
  1. You need ● For The Hot & Sour Soup
  2. Get 5 Cups Chicken Or Beef Stock
  3. Prepare 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
  4. Get 1/4 Cup Bamboo Shoots [drained - thin sliced]
  5. Take 1/4 Cup Water Chestnuts [drained - minced]
  6. Take 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
  7. Use 6 oz Firm Tofu [1/2" chop]
  8. Take 2 tsp Fine Minced Fresh Ginger
  9. Provide 1 [or 2 - your call] LG Eggs [beaten]
  10. Provide 2 tbsp Rice Wine Vinegar
  11. Use 1 1/2 tbsp Sriracha Chile Sauce
  12. Take 3 tbsp Soy Sauce
  13. Get 1 tbsp Brown Sugar
  14. Use 1 tsp Sesame Seed Oil
  15. Get 1/4 tsp Chinese 5 Spice
  16. You need 1/2 tsp Red Pepper Flakes
  17. Get ● For The Thickener
  18. Prepare 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
  19. Take ● For The Sides & Garnishments
  20. You need as needed Fresh Chives [minced]
  21. You need as needed Fresh Cilantro Leaves
  22. Get as needed Thai Chilies [fine minced - optional]
  23. You need as needed Crispy Chow Mein Noodles
  24. You need as needed Soy Sauce
  25. Take as needed Chile Sauce
  26. You need ● For The Options
  27. Take 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
  1. Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
  2. Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
  3. For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
  4. Dried Roasted Nori. To taste. Definitely consider this addition!
  5. Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
  6. Top view.
  7. Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!

The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and Sour Soup beef, chicken or vegetarian stock, dried shitake mushrooms, soak to rehydrate then sliced thinly. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

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