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Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

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We hope you got benefit from reading it, now let’s go back to mutton pot with beancurd sticks recipe. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mutton Pot with Beancurd Sticks:
  1. Get 1 1/3 lb lamb brisket
  2. Use 4 oz dried beancurd sticks
  3. Use 6 water chestnuts
  4. Provide 8 mushrooms
  5. Provide 8 clove garlic
  6. Get 1 some ginger slices
  7. Take 1 tbsp crushed rock sugar
  8. Prepare 1 tbsp wine
  9. Prepare 1 can bamboo shoot
  10. Use Seasoning
  11. Use 1/2 tsp salt
  12. Use 1 tsp dark soy
  13. Get 1 tsp light soy
  14. Prepare 1 tbsp oyster sauce
  15. Use 1 tsp sesame oil
  16. Get 1 dash of pepper
  17. You need Dipping Sauce
  18. Get 1/2 lemon leaf,thinly shred
  19. Take 4 cubes fermented beancurd
  20. Use 1/2 tsp sugar
Instructions to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

Here are a few good recipes: Soak beancurd skin in warm water until softened. Drain and cut into smaller pieces. Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Bean Curd Sticks and Pork Ribs Soup Recipe

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