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Before you jump to Buddhist Recipe: Stuffed Tofu recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to buddhist recipe: stuffed tofu recipe. To make buddhist recipe: stuffed tofu you only need 11 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Buddhist Recipe: Stuffed Tofu:
- Get 4 pc Soft Tofu
- Prepare 5 pc Shitake Mushrooms (finely sliced)
- Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
- Get 20 g Asian Salted Radish (finely chopped)
- Take 20 g Asian Pickled Mustard Greens (finely chopped)
- Get 30 g Carrots (finely diced)
- Take 15 g Chinese Celery (finely chopped)
- Use 20 g Ginger (minced)
- Provide 1 tsp Sugar
- Get as needed Salt
- Provide as needed Cooking Oil
Steps to make Buddhist Recipe: Stuffed Tofu:
- STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
- FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
- COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
- ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.
This crispy skin stuffed tofu recipe is a Cantonese-style favorite made with a shrimp filling. In her version, she uses tofus and eggplants as the vessels for the filling which is primarily fish paste. I'm not really a fan of fish paste so her version never grew on me. On the other hand this dish doesn't have any fish paste so it's very tasty. Cubes of tofu are stuffed with minced pork and prawns, seasoned with soy sauce and steamed to perfection.
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