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Before you jump to Robin's Whole Grain Rice & Chicken Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to robin's whole grain rice & chicken casserole recipe. To make robin's whole grain rice & chicken casserole you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Robin's Whole Grain Rice & Chicken Casserole:
- Use 1 cup Whole Grain Rice
- Provide 1 can Cream of Mushroom Soup
- Get 1 can Water
- You need 1 1/2 cup Frozen Broccoli
- Take 1 can Water Chestnuts (drained)
- Take 2 Boneless Skinless Chicken Breast (thawed)
Instructions to make Robin's Whole Grain Rice & Chicken Casserole:
- In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
- Add frozen broccoli and water chestnuts.
- Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
- Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
- Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.
Good source of phosphorus, magnesium, manganese, selenium, and thiamin. Cooked rice, brown or white (without salt added) benefits all sorts of birds during severe winter weather. Pigeons, doves and pheasants may eat uncooked rice but it's less likely to attract other species. Any dry breakfast cereal makes for useful bird food, although you need to be careful only to put out small amounts at a time. In fact, some birds prefer uncooked rice to cooked rice, including pigeons, doves, and pheasants.
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