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Before you jump to Chicken casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
One way to address this to begin seeing some results is to realize that you do not have to change everything immediately or that you need to entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.
As you can see, it’s easy to begin incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chicken casserole recipe. You can cook chicken casserole using 14 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken casserole:
- Provide 3 cups cooked diced chicken( I used a 22 oz bag of thawed Tyson
- You need Diced grilled and ready chicken breast found in freezer section)
- You need 1 cup finely chopped celery
- Provide 1 can drained french green beans
- Provide 1 cup shredded cheddar cheese
- Take 1/2 cup sour cream
- Prepare 1/2 cup mayonnaise
- Get 1 teaspoon black pepper
- Provide 1/2 teaspoon garlic powder
- You need 1/2 teaspoon salt
- You need 1 (4 oz) can sliced water chestnuts chopped up or leave whole
- Use 1 can cream of chicken
- Provide 1/2 cup slivered almonds
- You need 1 1/2 cups french fried onions
Steps to make Chicken casserole:
- Pre heat oven to 350 degrees
- Spray a 9×13 dish with cooking spray
- In a large bowl combine all except fried onions and place in baking dish
- Bake for about 35 minutes
- Then top with fried onions and bake for about 8 minutes more
It can be frozen for up to a month so is perfect for batch cooking. This chicken casserole recipe is a hearty family meal made with all the joints of chicken and plenty of vegetables. It's comfort food packed with mushrooms, carrot, onion and celery, so it can. Chicken with fennel and tarragon casserole recipe This herby chicken casserole is full of flavour, just right for a midweek meal. Recipe: Chicken with fennel and tarragon A mildly spicy casserole of sweetcorn, butterbeans and shredded chicken thigh meat.
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