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Before you jump to Asian Meatballs & Fresh Bok choy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making a few minor changes can positively affect daily eating habits.
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All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to asian meatballs & fresh bok choy recipe. To cook asian meatballs & fresh bok choy you only need 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Asian Meatballs & Fresh Bok choy:
- Take Meat Mixture
- Use 1 lb ground meat (beef,turkey or pork) I used lean beef in these
- Get 3 tbsp minced water chestnuts
- Get 1 Green onion, chopped
- You need 3 garlic cloves, minced
- Use 1/4 cup panko breadcrumbs
- Use 1 egg
- You need 1 tsp sambal (or red pepper flakes)
- Provide 1 1/2 tsp grated fresh ginger
- Take Sauce
- Use 1 tsp lemongrass paste (optional)
- Get 1/3 cup Hoisin Sauce
- Prepare 2 tbsp soya sauce
- Use 2 garlic cloves, minced
- Prepare 1 1/4 tsp sesame oil
- Get 1 tsp sambal
- Take 1 1/2 tsp grated fresh ginger
- Get 1 1/2 tsp rice wine vinegar
- Prepare Pan steamed Bok choy
- Prepare 1 lb Fresh Bok choy (I used Shanghai bok choy here)
- Provide 1 garlic cloves, minced
- Get salt and pepper
Instructions to make Asian Meatballs & Fresh Bok choy:
- In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
- While balls baking, whisk together sauce in sauce pan and just heat through.
- In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
- Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)
In terms of ingredients, this Asian Meatballs Recipe can easily be tailored to your likes. Asian Meatballs: Meatballs in an addicting sweet and tangy sauce. This easy party appetizer is always quick to disappear! These juicy, tender meatballs have a sweet and tangy sauce coating them that is SO addictive! If you have never had Asian meatballs, you don't know what you are missing.
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