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Before you jump to Walnut Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, though, just making a couple of modest changes can positively affect everyday eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you should completely do away with certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.
All in all, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut halwa recipe. To make walnut halwa you need 5 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Walnut Halwa:
- You need 1 cup walnut
- Provide 1 cup milk
- Use 1/2 cup desi ghee
- Provide 1/2 cup sugar
- Use 1 teaspoon elaichi powder
Steps to make Walnut Halwa:
- Soak walnuts in milk for one hour
- After one hour, take the soaked walnuts from the milk and blend corsly in a blender. Keep the remaining milk aside.
- Now take a pan add desi ghee, when the ghee is hot add the blended walnuts. And let it cook stirring constantly for ten minutes.
- Now add the remaining milk to the pan and cook stirring constantly for 15-20 mins
- When the milk evaporates add the sugar and elaichi powder and again cook stirring constantly.
- Cook till it starts leaving ghee on sides and dried enough.your walnut halwa is ready
- Take it in a serving bowl and garnish with pista powder or dryfruits.
- Can be stored in airtight container in fridge for a month.
Walnut is a wrinkled biggish nut that is encased in a very hard shell. Walnut halwa - absolutely tasty and also quite nutritious. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Walnut kernels (अखरोट की गिरि), Ghee (घी) Walnut Halwa is prepared with very few ingredients. Walnut, Milk and sugar are the main ingredients in this recipe.
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