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Before you jump to Sweet Chicken Bacon Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely pick out a lot of items out of habit. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a positive start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to sweet chicken bacon wraps recipe. To make sweet chicken bacon wraps you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sweet Chicken Bacon Wraps:
- Get 1 lb bacon (not thick sliced)
- Use 1 lb boneless, skinless chicken breasts
- Provide 8 oz can sliced water chestnuts (drained)
- You need 2/3 cup packed light brown sugar
- Get 2 tbsp Chile powder
Steps to make Sweet Chicken Bacon Wraps:
- Preheat oven to 350°
- Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.
- In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture.
- Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp.
Roll the bacon wrapped chicken in the sugar mix on all sides. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Coat a rack and broiler pan with nonstick cooking. Remove the chicken breasts from the water and pat them dry with paper towels.
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