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Before you jump to Fish ball watercress noodle soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today much more popular than before and rightfully so. The overall economy is impacted by the number of people who are suffering from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.
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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to fish ball watercress noodle soup recipe. You can cook fish ball watercress noodle soup using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Fish ball watercress noodle soup:
- Provide 1 packet Chinese rice noodles
- Get 300 g watercress
- Take 10 fish balls of your choice
- Provide 6 leaves fresh basil leaves
- Prepare 3 tablespoons Fish sauce
- Use 2 tablespoons Worcestershire sauce
- Prepare to taste Pepper powder
- Prepare to taste Salt
- Provide 1 egg
- Use to taste Chinese mixed spice powder
Steps to make Fish ball watercress noodle soup:
- Boil water in a pan
- Add all the ingredients except the sauces
- Boil for 15 minutes or until the ingredients are cooked
- Add the worcestershire and fish sauce
- Boil on high flame until a thick consistency is reached
- Break an egg into the pan and mix it thoroughly
- Remove from stove and garnish with Chinese mix spice powder
- Serve hot
Some say can even prevent cancer. All I know is when it is boiled as a soup, it tastes great. It is one of my go-to soups whenever I eat out at the food court. I cooked the watercress by boiling it in the water as opposed to boiling the water then putting it in. I like the taste of the soup to be stronger.
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