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We hope you got insight from reading it, now let’s go back to beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh recipe. You can cook beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- Get 3 medium beetroots, boiled and peeled then cut into small cubes
- Prepare 2 medium tomatoes, cut into small cubes
- Provide 1 cup watercress
- Use For the dressing:
- Use 2 cloves garlic, crushed
- Provide 4 tablespoons lemon juice
- Provide 3 tablespoons olive oil
- Get 1/2 teaspoon salt
Instructions to make Beetroot, tomato and watercress salad - salatet shamandar, banadoura w bakleh:
- There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables.
- Serve the salad immediately.
Mix your beetroots, tomatoes and watercress, add some sauce, and enjoy this refreshing salad! Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or. Beet Salad With Chives (Salatat Shamandar) Recipe by Engrossed. From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum.
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