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Watercress Soup
Watercress Soup

Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets demand a great deal of work and will significantly change how they live and eat. In reality, however, just making a few modest changes can positively impact daily eating habits.

You can get results without having to remove foods from your diet or make considerable changes at once. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate before.

Evidently, it’s not at all hard to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to watercress soup recipe. To cook watercress soup you only need 9 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Watercress Soup:
  1. Get 5 garlic cloves
  2. You need 1 large bunch of watercress leaves
  3. Take 3 medium potatoes (add more if you like it thicker)
  4. Provide 1 medium onion
  5. Prepare 2 carrots
  6. Take 1 1/2 liter water
  7. Use 50 ml extra virgin olive oil
  8. You need 1/3 tsp salt
  9. Take 1 chicken stock cube
Steps to make Watercress Soup:
  1. Prepare the carrots, garlic, onion and potatoes by peeling and cutting into rough chunks.
  2. In a deep pot add the water, the potatoes, garlic, and onion.
  3. Bring to the boil and cook for about 15 minutes.
  4. Once cooked let it sit for about half hour to cool down slightly.
  5. Place the contents in food processor and reduce to a pulp like mixture.
  6. Turn the heat back on and Add the liquid back to the pan.
  7. Add the olive oil, salt and stock cube. Stir occasionally.
  8. Bring to the boil. Boil for a further 2-3 minutes.
  9. Add the watercress to the pot.
  10. Add another half a litre of water.
  11. Stir, cover with lid and bring to the boil for a further 10-15 minutes.
  12. Once cooked rest for 10 minutes.
  13. Check seasoning and serve.
  14. Mine has a tendency to rise and spill especially with the lid shut, I normally have to stir often to keep it from spilling over the pot.

First of all melt the butter in a large thick-based saucepan, then add the prepared leeks, potato and watercress and stir them around so that they're coated with the melted butter. The spinach will round up the. Denis Cotter's watercress soup Potatoes are a popular ingredient in many soups, acting as a thickener; only Blanc and Grigson eschew them. While I love spuds, I think the pair are right here - they. TO PREPARE THE WATERCRESS Divide the watercress sprigs, wash and dry them, then strip the leaves from the stalks.

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