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Before you jump to Choco fudge walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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If you want to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
Evidently, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to choco fudge walnut brownie recipe. You can cook choco fudge walnut brownie using 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Choco fudge walnut Brownie:
- Provide 5 tbsp maida / all-purpose flour
- Prepare 1 egg
- Use 1/4 cup cocoa powder
- Get 1/2 cup powdered sugar
- Use 1 tsp coffee powder
- Prepare 1/2 tsp vanilla essence
- Get 1 tbsp lukewarm water
- Get 1 pinch salt
- Provide 5 tbsp unsalted butter in melted form
- Provide 80 gram dark chocolate compound/Bournville, crushed
- You need as needed Chocolate sauce/ganache (optional)
- Prepare handful walnuts
Instructions to make Choco fudge walnut Brownie:
- In a bowl add egg, sugar, butter, brewed coffee with vanilla essence. Whisk everything very well untill sugar dissolves and the mixture becomes light and fluffy.
- Now add, maida, cocoa powder and a pinch of salt. Mix th well. Now add a tbsp of lukewarm water and mix them. Now add the dark chocolate compound pieces and mix everything well.
- Now take a kadai & place it for pre-heating by covering the base of the kadai with salt & place a stand over it. Now cover the kadai with a lid. Pre-heat it on a high flame for 5 mins and 3 mins on medium flame.
- Now grease a tray with some oil and place a butter paper over it. Again brush it with some oil. Now pour the brownie batter in it. Sprinkle some crushed walnuts over it. Tap the tray to remove all the air-bubbles from it and place it over the stand. Cover the kadai and bake it in a low flame for about 30 to 35 mins. Let it come to the room temperature then demould it and cut them into pieces. You can decorate it with some chocolate sauce or chocolate ganache & walnuts…
Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out clean - the. Whosoever made this recipe first, must be a big time foodie. Walnut fudge brownie recipe is a pure delight to eat any time of a day.
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