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Ginger Spiced Christmas Cookie Biscuits
Ginger Spiced Christmas Cookie Biscuits

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Drink water, not other drinks. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to ginger spiced christmas cookie biscuits recipe. To make ginger spiced christmas cookie biscuits you only need 7 ingredients and 8 steps. Here is how you cook it.

  1. Prepare 350 grams plain flour
  2. You need 2 tsp ground ginger
  3. Use 1/2 tsp bicarbonate of soda
  4. Get 175 grams light brown sugar
  5. You need 100 grams butter
  6. Use 1 medium egg
  7. Get 4 tbsp golden syrup
  1. sift flour, ginger and bicarbonate into a bowl, add sugar and mix
  2. rub in butter until mix resembles breadcrumbs
  3. add egg and syrup then mix to form a dough
  4. roll out on a floured surface to 1cm deep and cut with cookie cutters or a tumbler
  5. place on greased baking sheet and refrigerate for 1 hour
  6. preheat oven to 170'C/gas mark 3
  7. bake for 10-15mins or until golden brown
  8. allow to cool slightly before enjoying!

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