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We hope you got benefit from reading it, now let’s go back to strawberries with blue cheese, arugula & balsamic recipe. You can cook strawberries with blue cheese, arugula & balsamic using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Strawberries with Blue Cheese, Arugula & Balsamic:
- You need strawberries, halved
- Provide blue cheese
- Provide arugula (or watercress would work fine), rough chopped
- Get black pepper
- Get Balsamic vinegar
Instructions to make Strawberries with Blue Cheese, Arugula & Balsamic:
- Place strawberries on a single layer on a plate. (Single layer makes for better distribution of flavor components.)
- Sprinkle with blue cheese crumbles, arugula or cress, and a little bit of black pepper.
- Lightly drizzle with Balsamic vinegar.
- Enjoy! :)
Make sure that your blue cheese is preferably room temperature or at least softened, so it spreads easier. Then top one side with strawberries, then arugula and pecans. Then put the other slice of cheesy/butter covered bread on top. The combination of salty blue cheese, crunchy nuts, sweet cranberries and peppery arugula hits many flavor profiles all at once. The dressing I make is also very simple: a mix of extra virgin olive oil, sherry vinegar, red wine vinegar and dijon mustard.
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