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Before you jump to Light Lunch Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. People typically assume that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out lots of food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before buying? One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to light lunch wrap recipe. You can have light lunch wrap using 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Light Lunch Wrap:
- Get 4 eggs
- You need 1/4 cup milk
- Prepare 1/4 tsp baking powder
- Take 1/4 cup all-purpose flour
- Take 1 tsp dessicated coconut
- Use 1 can (150 grams) shredded chicken in ceasar salad dressing
- You need 1/4 tsp piquante peppers finely chopped
- Use 1/4 cup grated cheese
- Provide sun dried tomato pesto
- Take 1 dollop of sour cream
Instructions to make Light Lunch Wrap:
- Beat eggs and milk together until light and fluffy.
- Combine flour, baking powder and coconut in a separate bowl.
- Mix flour mixture into egg mixture and beat well until combined.
- Heat greased pan on stove top. Laddle batter and cook "pancakes". Batter makes 4 medium pancakes.
- For the filling: combine shredded chicken with piquante peppers.
- Spoon some of the filling onto pancake. Add a little bit of tomato pesto and grated cheese then roll and place onto warm pan whilst filling and rolling remainder of the pancakes.
- When done, plate and serve with a dollop of sour cream and a side of salad if you like.
See more ideas about healthy, lunch, recipes. Irish soda bread by James Martin. From vibrant salads and hearty soups to veg-packed wraps, we've got plenty of healthy lunch ideas to keep your midday eating on the right track. The steak in this light salad is cooked on the barbecue, giving it a true taste of summer. It works brilliantly with our Asian-inspired dressing.
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