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Marmalade and walnut muffins
Marmalade and walnut muffins

Before you jump to Marmalade and walnut muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get people to follow a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few small changes can positively impact everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to marmalade and walnut muffins recipe. You can have marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Marmalade and walnut muffins:
  1. Prepare 300 g self raising flour
  2. Use 125 g butter in cubes
  3. Use 125 g golden caster sugar
  4. Prepare 75 g walnut pieces plus extra for decoration
  5. Take Zest of lemon
  6. Provide 2 eggs
  7. Prepare 125 ml milk
  8. Prepare 125 g marmalade
Steps to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

Remove the muffins from the oven,and transfer them straightaway to a wire rack to cool. Honestly, these marmalade muffins just feel and taste so luxurious to me, and that in itself makes it a suitable choice for my preferred kind of morning. Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Damson (or Plum) and Cinnamon Muffins.

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