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Caramel banana walnut cake
Caramel banana walnut cake

Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making some minor changes can positively affect everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy lots of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

To sum up, it is easy to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to caramel banana walnut cake recipe. To make caramel banana walnut cake you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Caramel banana walnut cake:
  1. Get 1 cup maida (all-purpose flour)
  2. You need 1 tsp baking powder
  3. Prepare 1/4 tsp baking soda
  4. Take 1/2 cup oil
  5. Provide 3/4 cup powdered sugar
  6. Get 3 riped bananas
  7. You need 100 gram crushed walnuts
  8. Provide 3 eggs
  9. Take 4-5 Vanilla essence
Instructions to make Caramel banana walnut cake:
  1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
  2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
  3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
  4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
  5. When cake is done, let it cool down for 10 minutes before unmoulding it.
  6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve.

Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.

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