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Before you jump to Watermelon jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Making the decision to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon jelly recipe. You can cook watermelon jelly using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Watermelon jelly:
- Use 1 Watermelon
- Use 1&1/2 cup sugar or (according to your taste)
- Provide 2 Tablespoons Cornflour
- Prepare For Garnishing used Lemon and Pudina:
- Take 2 Cups water
- Take 1/2 Teaspoon Lemon
- Take 1 pinch black pepper
Instructions to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
Method Use a large pot to make the jelly. Preferably stainless steel, but definitely not an aluminum one. Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods.
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