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Before you jump to Watermelon rinds petha recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to watermelon rinds petha recipe. You can cook watermelon rinds petha using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Watermelon rinds petha:
- Get 4 slices watermelon rind
- Provide 2 cup water
- Prepare 1/2 cup sugar
- Take 5-6 drops rose essence
Steps to make Watermelon rinds petha:
- Peel off green part of watermelon rind and clean it properly.
- Heat water in a pan. Cut rinds in your desired shapes and put it in heated water. Boil it for 10 minutes on medium flame.
- After 10 minutes remove the shapes from water and add sugar in boiling water.
- Stir it well so sugar dissolve meanwhile prick all the shapes nicely.
- When sugar dissolved add watermelon rinds in it and cook it for another 10 minutes.
- After 10 minutes turn off the gas and let it cool completely.
- Add rose essence in it and serve chilled.
Swati Surana. आगरा पेठा (Agra Petha recipe in Hindi) पेठा कद्दू , खाने वाला चुना, चीनी, केवड़ा Diya Ramnani. Place the rind strips in a large bowl and toss with the salt. Pregnant women can take advantage of healthy watermelon rinds. Small portions of the rind can reduce heartburn, and it can reduce the swelling associated with pregnancy. The natural sugars can even reduce morning sickness!
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