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Watermelon Jelly
Watermelon Jelly

Before you jump to Watermelon Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons for this. The overall economy is affected by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively affect everyday eating habits.

These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It also is a good source of vitamin E which is great for your skin, among other things. It may be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with deadly pesticides. Looking for a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still contain most of the nutrients which are oftentimes lost when produce has been kept in storage before selling it.

Evidently, it’s not at all difficult to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to watermelon jelly recipe. You can have watermelon jelly using 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Watermelon Jelly:
  1. Take 1 kg Watermelon Jelly
  2. Get 2.5 tbsp Cornflour
  3. Get 1/4 cup Water
  4. Prepare to taste Sugar
  5. Take 1 tbsp Deshi ghee
  6. Get 1 tbsp Oil
Steps to make Watermelon Jelly:
  1. Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
  2. Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
  3. Take a pan and add watermelon juice. Cook it in low flame.
  4. Add sugar and let it boil.
  5. After boil add cornflour slury. Stir continuously until it's thicken.
  6. Finally add deshi ghee. Now switch off the flame.
  7. Take equal sizes bowl & then grease them all with oil.
  8. Put the cooked watermelon into those bowls.
  9. Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
  10. After 8 hours remove it from the Bowl.
  11. Now jelly is ready.

Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.

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