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Honey Ginger Cookies with Vegetable Oil
Honey Ginger Cookies with Vegetable Oil

Before you jump to Honey Ginger Cookies with Vegetable Oil recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Drink water, not alternative beverages. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to solely drink soda or coffee. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really losing weight and leading a healthful lifestyle.

There are a good deal of things that work toward your getting healthy. Intensive gym visits and directly defined diets are not always the answer. Little things, when done every single day, can do plenty to make it easier to get healthy and lose pounds. Being smart when you choose your food and activities is where it begins. Getting as much exercise as you possibly can is another factor. Don’t forget that health isn’t only about just how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to honey ginger cookies with vegetable oil recipe. You can cook honey ginger cookies with vegetable oil using 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Honey Ginger Cookies with Vegetable Oil:
  1. Get 90 grams Cake flour
  2. Get 15 grams Ginger (grated)
  3. You need 25 grams Honey
  4. Use 20 grams Vegetable oil
Instructions to make Honey Ginger Cookies with Vegetable Oil:
  1. Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.
  2. Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.
  3. Preheat oven to 180℃. Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.
  4. Bake in preheated oven for 12 to 15 minutes, then they are ready to serve. Feel free to add sesame seeds to the batter for added flavor and texture.

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