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Before you jump to Leftover Watermelon Skin Tutti Frutti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our everyday eating habits.
To see results, it is definitely not essential to drastically change your eating habits. Even more important than completely modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. Over time, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to leftover watermelon skin tutti frutti recipe. To make leftover watermelon skin tutti frutti you only need 4 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Leftover Watermelon Skin Tutti Frutti:
- Take 1- bowl Watermelon skin-
- Get 1- bowl Sugar-
- You need 2- drops Food colour-
- Prepare 2 drops Vanilla essence
Instructions to make Leftover Watermelon Skin Tutti Frutti:
- Use white part of skin.
- Cut this into tiny bits. pieces should be equal in size.
- Boil these pieces in water for 10 mins. strain and remove all water.
- Take 1/2 cup of water, add 1 cup of sugar and let it boil.
- Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins.
- Off flame let it come to room temperature Add vanilla essence and food colour.
- Leave it for 5-6hours.
- Now strain this syrup. spread these pieces in a tray and cover with muslin cloth.
- Keep aside for 2-3 days to dry.
- Store in fridge.
Peel and discard the green part of the watermelon rinds using a peeler or a sharp knife. Scrape off any red portion (fruit) that is still clinging onto the rinds. Chop the white portion only into small bits. Place the chopped bits into a pot or a pan and cover it with water. Cook Watermelon Tutti Frutti in the comfort of your home with BetterButter.
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