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Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by making some simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most probably choose many food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon rind muthiya recipe. You can have watermelon rind muthiya using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Watermelon Rind Muthiya:
- You need 1 cup left over Khichadi
- Take 1 cup grated watermelon rind
- You need 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- You need 1/2 cup wheat flour
- Provide Salt as per taste
- You need 1 tbsp green chilli +ginger+ garlic paste
- Provide 1 tsp red chilli powder
- Provide 1/4 tsp Turmeric Powder
- You need 1/2 tsp garam masala
- Take 2 tbsp sugar
- Provide 1 lemon juice
- Prepare 1 tbsp oil
- Take 1/2 tsp Kasuri Methi
- Provide 3-4 tbsp water
- You need For steaming
- Get Steamer
- Use Oil for greasing
- Prepare For Tempering
- Get 2 tbsp oil
- Get 1 tsp mustard seeds
- Get 2 tsp sesame seeds
- Get Red chilli powder
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
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