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Before you jump to Watermelon Slush recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are many health conditions associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out several simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy many items out of habit. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. To cook watermelon slush you need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Watermelon Slush:
- Take 1/2 watermelon(roughly chopped)
- Provide 15 Mint Leaves
- Provide 1 tsp black salt
- You need 1 tbsp Sugar(optional)
- Get 1 Lemon
Instructions to make Watermelon Slush:
- Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly.
- Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. - Take a container and pour the mixture in it and defreeze it till completely frozen.
- Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it.
- Serve it cool.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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