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There are all sorts of activities that you can do to get healthy. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done each day, can do a great deal to make it easier to get healthy and lose pounds. Make sensible choices every day is a great start. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only signal of your health levels. You want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to pumpkin gingerbread recipe. To cook pumpkin gingerbread you only need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pumpkin Gingerbread:
- Use 100 g light brown sugar
- You need 100 g dark brown sugar
- Use 100 ml sunflower or vegetable oil
- Get 2 eggs
- Use 80 ml water
- Prepare 200 g pureed pumpkin
- You need 2 teaspoons ground ginger
- Take 2 teaspoons ground cinnamon
- Prepare 1 teaspoon ground nutmeg
- Take 220 g gluten free self-raising flour
Instructions to make Pumpkin Gingerbread:
- Preheat the oven to 180 oC - Grease and line a pumpkin shaped cake tin or a square cake tin and cut out a pumpkin shape from the cake once baked
- In a large mixing bowl whisk together the two types of sugar, oil and eggs - Whisk in the water - Stir in the pureed pumpkin, ginger, cinnamon and nutmeg - Add in the flour
- Pour into the cake pan and bake for 50 minutes - Remove from the oven and cake tin - Allow to cool before serving
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