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Before you jump to Fruit and walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. Most people typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. In reality, though, just making a few minor changes can positively affect everyday eating habits.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you will not want to eat the old diet.
As you can see, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to fruit and walnut cake recipe. To make fruit and walnut cake you need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Fruit and walnut cake:
- Get 250 grams self raising flour
- Take 60 ml milk
- Use 3 eggs
- You need 2 tsp ground spice
- Take 3 drops vanilla essence
- Take 125 grams light brown sugar
- Take 1 tbl spoon of strawberry jam
- Get 350 grams mixed fruit
- You need 50 grams walnuts chopped
Instructions to make Fruit and walnut cake:
- Mix all the ingredients except fruit and nuts in mixer till smooth. Then fold the fruit and nuts into mixture gently.
- Butter a 2pound loaf or round cake tin place mixture in tin and bake in centre of oven for 1hr 15 minutes at fan 150°test with skewer and leave for 10 minutes before removing.
Add the cooled date mixture, then sift in the flour, baking powder, mixed spice and salt. Add the walnuts and stir together until thoroughly mixed. You can use any machine to mix the batter (as the professionals call the cake mix without the fruit). Whatever you use, make sure you stir the fruit in by hand. It only takes a minute but then you won't chop it up.
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