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We hope you got benefit from reading it, now let’s go back to cassata ice-cream recipe. To make cassata ice-cream you need 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Cassata ice-cream:
- Get 1 litre vanilla ice-cream
- You need 150 g mixed dried fruit (with or without peel)
- Prepare 50 ml amaretto or rum
- Prepare 150 g chopped glacé cherries
- Prepare 150 g unsalted pistachio nuts, bashed in pestle and mortar
- Provide 150 g frozen raspberries
- Take Zest of half a lemon
Steps to make Cassata ice-cream:
- If raspberries are fresh, pop them in the freezer. Remove ice-cream from freezer. Combine dried fruit with amaretto and then spend 10 minutes chopping glacé cherries and bashing the nuts in to good sized pieces (not too fine), and zesting half a lemon
- Now the fruit should have absorbed most of the alcohol, the raspberries will be chilled or frozen and the ice-cream will have softened but not melted. Turn the ice-cream in to a large bowl and mix with a spoon to break it up a little
- Add all the ingredients to the ice-cream and fold in, being careful to not over-work.
- Spoon mix back in to original tub. You will need a second tub to fit it all in. Freeze immediately. Best left overnight. Will keep in freezer for 2 months.
It tastes different than the usual ice creams. Two- three flavors are mixed in it,mostly strawberry and pistachio flavor. It is bit costly also compared to the. Elevate store bought ice-cream to a restaurant quality dessert with this cassata recipe brought to you by Woman's Day. The Best Cassata Ice Cream Recipes on Yummly
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