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Before you jump to Walnut brownie with ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to walnut brownie with ice-cream recipe. You can have walnut brownie with ice-cream using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Walnut brownie with ice-cream:
- Get 1 1/2 cup all-purpose flour
- Use 2 tsp baking powder
- Provide 1 tsp baking soda
- Prepare 3/4 cup cocoa powder
- Get 1 1/2 cup sugar
- You need 1/2 cup oil/ butter
- Take 1 tsp vanilla essence
- Provide 1/2 cup milk
- Take 1 cup chopped walnuts
- Prepare 1 pack vanilla ice cream(family pack)
Steps to make Walnut brownie with ice-cream:
- Take a big mixing bowl. Sieve maida, baking powder, baking soda and cocoa powder and sugar.
- Add vanilla essence and oil in it. Add milk and mix it well.
- Now preheat the cooker, then add salt in it. Put in a round ringin middle and grease the cake tin with oil. Dust some flour.
- Now add chopped walnuts and mix it well. Tap the tin. Put it in a preheated cooker. Cover the lid and bake it 40-45 mintues in a low flame.
- After 45 minutes and our brownie is ready. Let it cool down and demold it.
- Now heat the sizzler plate. Cut the brownie in a square piece. Then put the brownie and on top of it add the ice-cream. Drizzle some chocolate sauce on it and serve immediately.
- Restaurant style walnut brownie with ice-cream ready to eat.
Next, add flour, cocoa powder, baking powder and salt. In a double boiler over low heat, melt butter and chocolate chips together and remove from heat. In a separate bowl, combine dry ingredients. These rich, fudgy chocolate brownies are gluten free. These fudgy Walnut Brownies are delicious on their own but they are also great as a brownie sundae.
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