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Vickys Festive Florentines, GF DF EF SF NF
Vickys Festive Florentines, GF DF EF SF NF

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We hope you got insight from reading it, now let’s go back to vickys festive florentines, gf df ef sf nf recipe. You can cook vickys festive florentines, gf df ef sf nf using 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Vickys Festive Florentines, GF DF EF SF NF:
  1. Use 2 tbsp golden syrup (see my profile for the recipe)
  2. Take 75 grams sunflower spread / butter
  3. Get 65 grams sugar
  4. You need 80 grams gluten-free / plain flour
  5. Use 40 grams flaked almonds (or swap out for other dried fruit/nuts)
  6. Take 50 grams glacé cherries, chopped
  7. Get 50 grams mixed candied peel
  8. Prepare 50 grams dried cranberries
Steps to make Vickys Festive Florentines, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper
  2. Put the syrup, sugar and butter in a saucepan
  3. Melt until the sugar has completely dissolved
  4. Take the pan off the heat and stir in the remaining ingredients until well coated with the syrup mixture
  5. Drop heaping teaspoonfuls of the mixture onto the baking sheet. I do 2 batches of 9 so they have plenty of room to spread out
  6. Bake for 12 minutes until the florentines have flattened and spread out and are bubbling around the edges
  7. If they haven't flattened enough they'll still be soft and you can use a spoon to pat down the tops and tidy round the edges to make them neater if you wish
  8. Let sit on the tray for a good 5 minutes then carefully transfer to a wire rack to fully set
  9. If you want to be fancy, melt some safe chocolate and coat the bottoms of the florentines. Let set upsides down on a wire rack

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