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Before you jump to Steak With Lots of Vegetables- Wasabi Garlic Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got benefit from reading it, now let’s go back to steak with lots of vegetables- wasabi garlic sauce recipe. To cook steak with lots of vegetables- wasabi garlic sauce you need 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Steak With Lots of Vegetables- Wasabi Garlic Sauce:
- Provide 350 grams Beef steak meat
- You need 1 dash Salt and pepper
- Prepare 1/2 large Onion
- Take 2 bunches Mizuna greens
- Prepare 1/4 to 1/3 each Bell peppers, 2 colors
- Get 1 clove Garlic
- Get 4 tbsp ★Soy sauce
- Provide 2 tbsp ★Sake
- Use 2 tbsp ★Mirin
- Get 1 tsp ★Sugar
- Get 1/2 tsp Wasabi
Instructions to make Steak With Lots of Vegetables- Wasabi Garlic Sauce:
- Bring the steak to room temperature.
- Slice the onion thinly. Soak in a bowl of cold water to reduce the harshness, then drain well. Cut the mizuna into 3 cm pieces. Cut the bell peppers into half lengthwise, then slice thinly horizontally. Dry all the vegetables well. Slice the garlic thinly.
- Combine the ★ ingredients in a heatproof container.
- Season the beef with salt and pepper. Heat a pan and cook the beef, together with the sliced garlic. Cook the beef to your desired degree of doneness! I recommend medium rare to medium.
- When the beef is cooked, slice it diagonally 1.5-2cm and transfer to a serving plate. Put the fried garlic into the container with the sauce.
- Mound the cut up vegetables on top of the beef.
- Microwave the sauce with the garlic for 1 to 1 and a half minutes (1 minute at 700 W, 1 and a half minutes at 500 W; no need to cover in plastic wrap). Dissolve the wasabi into the warmed sauce.
- Pour the sauce over the vegetables and beef, and serve.
Add sour cream, mayonnaise, chives, salt, pepper and wasabi paste. Directions In a small bowl, mix cornstarch, soy sauce, wasabi, ginger and garlic until blended. In a bowl mix wasabi and water to make a paste. Stir in vinegar, mayonnaise and garlic. Combine the soy sauce, mirin, sake and grated garlic.
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