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Before you jump to Amagwinya(Fatcakes) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, though, merely making a couple of small changes can positively impact daily eating habits.
To see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to amagwinya(fatcakes) recipe. To cook amagwinya(fatcakes) you need 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Amagwinya(Fatcakes):
- Prepare 3 cups self raising flour
- Prepare 3 spoons sugar
- Take Luke warm water
- Use Oil
Steps to make Amagwinya(Fatcakes):
- Mix your self raising flour, sugar and water to create your dough and it must not be sticky.
- On a clean counter surface sift your flour to be able to roll your dough.
- The dough must not stick on the surface when you roll it till it is flat.
- Use a glass to cut the shapes of the vetkoeks, fry your vetkoeks on heated oil. Fry until they are golden brown😊
Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,te. Sift the cake flour, sugar, baking powder and salt into a large bowl. Whisk together the eggs and the milk. Whisk the milk into the dry ingredients, beating well until the mixture is smooth and thick.
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