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French Blueberry Croquembouche/Profiteroles Tower (Eggless)
French Blueberry Croquembouche/Profiteroles Tower (Eggless)

Before you jump to French Blueberry Croquembouche/Profiteroles Tower (Eggless) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthy, nutritious and balanced meal plans are important as are good amounts of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. With training you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.

Make smart decisions when grocery shopping. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a minute: you don’t want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have in the cupboards. Your kitchen should be stored with healthy foods and ingredients. In this way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about slimming down. You need to help make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to french blueberry croquembouche/profiteroles tower (eggless) recipe. To make french blueberry croquembouche/profiteroles tower (eggless) you only need 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. Use For the Choux Pastry/profiteroles-
  2. You need 1 Cup Milk
  3. Use 1/4 Cup Unsalted butter
  4. Use 1 Cup Plain flour
  5. Take 1 Tbsp Sugar
  6. You need 1/4 tsp salt
  7. Provide 1/2 Tsp Baking powder
  8. Use 2 Tbsp Egg replacer powder (Ener-G)
  9. Use 1/2 Cup Water
  10. You need For the Pastry Cream-
  11. You need 1 Cup Cream cheese
  12. Take 1/2 Cup Whipped cream
  13. Provide 1/2 Cup Dried Blueberry, coarsely grinded
  14. Get 1/4 Cup Castor sugar
  15. Use 2 Tbsp Water
  16. Get For the Caramel and angel hair-
  17. Provide 1/2 Cup Sugar
  18. Prepare 2 Tbsp Water
  19. Take 2 Tsp Liquid glucose
  20. Use Handful blueberries to decorate
Steps to make French Blueberry Croquembouche/Profiteroles Tower (Eggless):
  1. For the profiteroles boil milk, butter, salt and sugar into a saucepan until the butter is melted.
  2. Add flour and baking powder and stir until it thickens and leaves the sides of the pan, cook for one more minute. Remove it from the heat.
  3. In a bowl mix egg replacer powder and water.
  4. Add egg replacer mixture to dough and mixing really well.
  5. Place into a piping bag and pipe dollops onto the baking tray.
  6. Bake for 20 minutes at 220ºC or until crisp.
  7. For the pastry cream cook grinded blueberry, sugar and water until thick jam consistency.
  8. Whip cheese until creamy. Add whipped cream and blueberry jam and mix well.
  9. Place into a piping bag and stuff each profiteroles completely with cream cheese filling.
  10. To prepare caramel, heat sugar, water and glucose over high heat, stirring until the sugar dissolves. Wash down the sides of the pan with a wet pastry brush. Leave unstirred until it just starts to go golden. Remove from the heat.
  11. To assemble cover a 8-inch Styrofoam cone with parchment paper.
  12. Dip the bottoms of the profiteroles into the caramelized sugar and place them around the bottom of the cone, with the caramel bottom facing the cone. Continue working upward until you have completely covered the cone. Place some blueberries in between here and their.
  13. Dip a fork in the caramel and carefully “spin” sugar around the outside.
  14. Let the sugar set for an hour, then carefully lift the croquembouche up, remove the cone and parchment and place the croquembouche onto a serving platter.

Croquembouche (piece montée) is a traditional French dessert; a tower of profiteroles; choux pastry puffs filled with pastry cream and glazed with caramel. The name comes from the French words croque-en-bouche, meaning 'crunch in the mouth'. Le Croquembouche Boulangerie et Pâtisserie est situé au cœur du quartier branché de Québec, sur la rue Saint-Joseph, dans St-Roch. Croquembouche is a classic French pastry consisting of a tower of cream puffs held together with crisp golden caramel. The name of the dessert literally translates to "crunch in mouth," describing the sensation of biting into one of the delicious caramel dipped pate choux puffs.

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