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Before you jump to Singhare Ki Pakore recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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We hope you got insight from reading it, now let’s go back to singhare ki pakore recipe. To make singhare ki pakore you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Singhare Ki Pakore:
- Use 250 gm Singhade Ka Atta(water chestnut flour)
- Prepare 200 gm Potatoes
- Get 1/2 tsp Salt
- Prepare 1 tsp green coriander leaves chopped
- Prepare 2 finely chopped Green Chillies
- Provide as needed oil
Instructions to make Singhare Ki Pakore:
- Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
- Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
- Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
- Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
- Do not place too many potato pieces together as either they will burn or not get cooked properly.
- Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
- Repeat the same with the remaining batter.
- Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).
Now add Sendha salt, black pepper, Red chilli powder, green chilli and mix well. Peel, wash potatoes then cut them into thin pieces. Previous post: Kuttu ke Pakore Recipe in Hindi - कूटू के पकौड़े रेसिपी - Vrat Recipes Next Post: Lauki ki Barfi Recipe in Hindi - लौकी की बर्फी रेसिपी - Sweet Recipes Singhare ki pooris can be made plain just with the water chestnut flour or in combination with mashed potatoes. This recipe uses boiled mashed potatoes. Since mashed potatoes are used, the pooris have to be fried in hot oil.
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