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Before you jump to Water chestnut nutty cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than before and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to water chestnut nutty cake recipe. You can have water chestnut nutty cake using 9 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Water chestnut nutty cake:
- Take 1 cup Water chestnut flour /singhara atta
- You need 1 cup sugar powder
- Prepare 1/2 cup dryfruits almond, chewnut, walnut
- Take 4 tbsp curd
- You need 4 tbsp desi ghee
- Use 1/4 cup milk
- Prepare 1 tbsp cinnamon powder
- Get 1 tbsp black pepper grounded
- Take 1/4 tbsp salt
Instructions to make Water chestnut nutty cake:
- Grease the loaf tray and dust the flour Evenly,cut dryfruits
- Preheat oven at 170c for 15min
- Seave the flour 2 times,add cinnamon powder, black pepper and salt in a bowl
- In another bowl add sugar, ghee mix it pour curd and mix again, now add dry ingredients in it mix gently by cut and fold method
- Now add half of the dry fruits in this batter mix, and pour this batter in the tray,knock on the counter for few to set the better, half of the dry fruits coat with flour and sprinkle on the top of the batter
- Bake it for 20 -25 min.
- A skewer inserted into the cake if it comes out clean it baked
- Cool completely before slicing, Enjoy with tea.
Add sugar and milk mixture to chestnuts and mix well. Slice sponge cake into two layers. Water chestnut is a very unusual and reliable ingredient that has a crunch and a light sweetness. This is a very common ingredient among Chinese cuisine especially. Water chestnut as I previously mentioned is an ingredient that is usually found in Asian supermarkets and cuisine.
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