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We hope you got benefit from reading it, now let’s go back to fried water chestnut with green chutney recipe. You can cook fried water chestnut with green chutney using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Fried Water chestnut with green chutney:
- You need 1/2 kg Water chestnut boiled
- You need 1/2 cup Soya methi leaves chopped
- You need Salt
- Prepare 1 tsp Jeera powder
- Provide 1 tsp Jeera
- Use 1 tbsp Bhuna masala
- Prepare Red dried chilli
Instructions to make Fried Water chestnut with green chutney:
- Boiled water chestnut ko cut karein
- Ek pan m oil dal ke usme jeera ka tadka de
- Sath me red chilli add karein
- Ab water chestnut ko add karein aur sath me salt jeera powder dale
- Mix kar ke isme chopped soya methi add karein
- Lid lagake kuch min pakayein
- Pak jane pe coriander leaves se garnish karein
When looking for… How to make Stir Fried Water Chestnuts Recipe. To begin making the Stir Fried Water Chestnuts recipe, firstly heat olive oil in a pan. Once the oil is hot, add the water chestnuts. Pair with sides: The charge chicken is soft juicy but you need some chutney and sauces for that amazing combo. Fresh green chutney or any garlic dip like garlic mayo, garlic raita is the best choice.
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