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We hope you got benefit from reading it, now let’s go back to ทับทิมกรอบ tubtim krob recipe. To cook ทับทิมกรอบ tubtim krob you only need 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare ทับทิมกรอบ Tubtim Krob:
- Take Coconut milk
- Provide Water chestnut (in cans)
- Get Jackfruits
- Take Red food coloring (rose scent)
- You need leaves Pandan
- Take Starch
- Prepare Salt
- Use Sugar
Instructions to make ทับทิมกรอบ Tubtim Krob:
- Cut water chestnuts into small pieces
- Add food coloring. Let it sit for at least 10 mins
- Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
- Remove pandan leaves.
- Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
- Make sure every single piece is completely covered in starch (light coating)
- Sift extra starch.
- Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
- Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
- Scoot out and let it rest in ice water for setting.
- Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!
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