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Chicken Laksa
Chicken Laksa

Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few small changes can positively affect everyday eating habits.

You can see results without eliminating foods from your diet or make considerable changes immediately. It’s not a bad idea if you wish to make major changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken laksa recipe. You can cook chicken laksa using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Laksa:
  1. Get 500 grams Chicken thigh fillet, 1 inch diced
  2. Provide 1 Brown onion, diced
  3. You need 1 Zucchini, halved lengthways and sliced diagonally
  4. Prepare 2 medium carrot, sliced as zucchini
  5. Use 1 1/2 cup Broccoli florets
  6. Use 1 bunch Baby bok choy, roughly sliced
  7. Take 1 Handful snow peas, sliced diagonally
  8. Provide 1/2 Red capsicum, sliced
  9. Provide 1 Handful baby corn
  10. Prepare 1/2 cup Bamboo shoots
  11. You need 1 small can chopped water chestnuts
  12. Get 1 cup Bean sprouts
  13. Provide 2 can (400ml) coconut cream
  14. Prepare 125 grams Rice noodle
  15. Use 1 Chopped chilli, to taste
  16. Take 1 Cayenne pepper, to taste
  17. You need 1 Cracked black pepper, to taste
  18. You need 1 jar laksa paste (or red curry, or panang)
  19. Provide 1 tbsp Chicken stock powder
  20. Prepare 1 stick Spring onion, sliced diagonally
Instructions to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. The curry should have a light, creamy consistency. Season to taste with lime juice, salt and pepper.

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