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Mike's Easy Spicy Tuna Wraps
Mike's Easy Spicy Tuna Wraps

Before you jump to Mike's Easy Spicy Tuna Wraps recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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If you want to see results, it is definitely not a necessity to drastically change your eating habits. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you no longer wish to eat the old diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's easy spicy tuna wraps recipe. You can have mike's easy spicy tuna wraps using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Easy Spicy Tuna Wraps:
  1. Provide Spicy Tuna
  2. Prepare 4 can Quality Tuna [in water]
  3. Take 6 tbsp Siracha Chile Garlic Sauce
  4. Provide 1 tbsp Garlic [fine chop]
  5. Get 1/4 tsp Cumin
  6. Use 1 tbsp Soy Sauce
  7. Use Water Chestnuts [fine chop]
  8. Take Radishes [fine chop]
  9. Take 1 Green Onions [fine chop]
  10. Prepare Carrots [shred-sliced or chopped]
  11. Take Fresh Cilantro
  12. You need Sesame Seeds [garnish]
  13. Get Red Pepper Flakes [optional]
  14. Get Lettuce
  15. Get Lettuce Leaves [of your choosing]
Instructions to make Mike's Easy Spicy Tuna Wraps:
  1. Mix everything in the Spicy Tuna section together. Allow tuna to chill.
  2. Serve directly in lettuce leafs or serve to the side of them.
  3. Serve and garnish with additional Soy and Siracha Sauce with chopsticks to the side. Enjoy!

In my opinion, the soy sauce took some the freshness. In a small bowl, mix together the tuna, mayonnaise, soy sauce, and sriracha. Divide the tuna salad between the two wraps. Divide the vegetables between the two wraps. Combine the tuna with the sriracha, mayo and diced onion and celery.

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