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Watercress Fritters
Watercress Fritters

Before you jump to Watercress Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively affect day-to-day eating habits.

One way to address this to begin seeing some results is to understand that you do not need to change everything instantly or that you have to altogether do away with certain foods from your diet. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you will not want to eat the old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watercress fritters recipe. To make watercress fritters you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Watercress Fritters:
  1. Get 500 gm watercress chopped
  2. Provide 1/2 teaspoon turmeric powder
  3. You need 1 teaspoon kalaunji
  4. Get 3 tablespoon besan
  5. You need to taste Salt
  6. Provide to taste Sugar
  7. Get 1/2 teaspoon baking soda
  8. Prepare 1 tablespoon rice flour
  9. Provide 4 green chillies chopped
  10. Provide as needed Mustard oil
  11. Use 2 whole green chillies for garnishing
Instructions to make Watercress Fritters:
  1. Wash the leaves of the saag and drain it very well (don't add the stems).
  2. Add some salt, and turmeric and smash it very well.
  3. Add the kalaunji, chopped green chillies, sugar, besan, rice flour, baking soda and again smash it very well.
  4. If you see that more besan is required for the binding of the fritters then you may add more.
  5. Take the mixture and give it a round shape or any other shape if you wish.
  6. Heat some oil in a wok and let it heat.
  7. Add the fritters and reduce the flame to medium so that the fritters get cooked from inside.
  8. Fry both the faces till golden brown and then remove it in a kitchen towel to drain the excess oil.
  9. Serve hot as a starter or as an evening snack by garnishing it with some green chillies.

To make the fritters, mash the blanched peas with a fork and set aside. In a large bowl, whisk the egg yolks until frothy. Add the mashed peas, then the cumin, watercress, breadcrumbs, lemon zest, feta and baking powder and mix well. These sweetcorn fritters, served with an avocado salsa, make a perfect weekend brunch. Put all the ingredients, except the oil, in a bowl and mix.

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