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Restaurant Steak at Home
Restaurant Steak at Home

Before you jump to Restaurant Steak at Home recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for this. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, merely making a few small changes can positively affect daily eating habits.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to see its sugar content. A superb healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to restaurant steak at home recipe. To cook restaurant steak at home you need 13 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to prepare Restaurant Steak at Home:
  1. You need 2 slice Steak beef (1.5 - 2 cm thick)
  2. You need 2 pieces Beef tallow
  3. You need 2 clove Garlic
  4. Prepare 1 Salt and pepper
  5. Prepare 1 tbsp Brandy
  6. Prepare Steak sauce
  7. You need 100 ml Ponzu
  8. Prepare 2 tsp Mirin
  9. Use 1 1/3 tbsp Onion (grated)
  10. Provide Garnish
  11. Get 2 Potatoes
  12. Use 5 Watercress
  13. Get 2 pats Butter
Steps to make Restaurant Steak at Home:
  1. Take the beef out of the refrigerator at least an hour before cooking to bring to room temperature. If you cook it while still cold, the interior heat won't rise enough and the juices won't seep out.
  2. Wash the potatoes and remove the eyes. Arrange on a plate, wrap with plastic wrap, and heat in a microwave at 600 W for about 4 - 4:30. They're ready when you can easily pass a skewer through.
  3. Prepare a lid and a lightly-wrung out kitchen towel next to the frying pan. This will be important when reducing the temperature of the frying pan to steam, so be sure to have them ready.
  4. Mix the steak sauce ingredients together and pour into a container. Once you completed all the preparations, heat the frying pan over medium heat and melt the beef tallow.
  5. If you can't get beef tallow, you can use some butter or vegetable oil (the butter will prevent burning). If you use vegetable oil, it won't be aromatic.
  6. Once the oil comes out of the beef tallow, add the mashed garlic and stir-fry until fragrant. Adjust the heat so that the garlic doesn't burn.
  7. Sprinkle the meat with the salt and pepper. If possible, use mill-ground black pepper and rock salt. The salt will bring out the moisture of the meat, so be absolutely sure to do this step just before cooking!
  8. When the beef tallow has dissolved enough and the garlic begins to brown, remove both from the pan and increase the heat to the highest setting. You'll know the pan is ready when you see white smoke rising.
  9. When transferring to the pan, first fry the side of the meat that will be served facing up. For a nicer finish, try not to move them any more than necessary. Once the side has browned nicely, flip it over.
  10. Cook the other side in the same way until browned, then turn off the heat. Press the damp towel onto the bottom of the pan to reduce the heat. It will become hot, so be careful not to burn yourself.
  11. Cover with the lid and steam over low heat. For 2 cm thick steaks, this should take about 1 minute. You'll be able to figure out your preference with practice.
  12. When the steaming is about done, return the heat to its highest setting and remove the lid. Once the heat has returned to high heat, flambé the brandy. Turn off the heat and remove the meat.
  13. Once the heat has been removed, turn the heat back on. Add the prepared steak sauce and mix with the remaining steak juices. Heat until just before boiling.
  14. Transfer to a plate and serve. When you cut the meat, the juices will come out, so cut it just before serving.

It's hard to beat a well grilled steak. Maybe it's a juicy rib-eye, porterhouse, t-bone or New York strip steak. It's easy to duplicate restaurant taste at home. No marinade required, this grilled steak recipe can be made quickly without much prep or waiting time. This was my dogma and my creed until I encountered by chance a method for creating a restaurant style steak with a minimum of fuss and misery, and with a maximum of gluttonous delight.

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