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Oven-Baked Shiitake Mushrooms
Oven-Baked Shiitake Mushrooms

Before you jump to Oven-Baked Shiitake Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by making several simple changes.

One way to address this to start seeing some results is to understand that you do not need to change everything right away or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to oven-baked shiitake mushrooms recipe. You can have oven-baked shiitake mushrooms using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Oven-Baked Shiitake Mushrooms:
  1. Take 8 ◇ Shiitake mushrooms
  2. Take 1 ★ Egg
  3. Prepare 2 tsp Milk
  4. You need 1 dash Black pepper
  5. Get 1 dash Garlic (grated)
  6. You need 1/2 tbsp Olive oil
  7. Use 15 grams ★ Salami
  8. Prepare 1 1/2 tbsp ★ Grated Parmesan cheese
  9. Provide 1/2 tsp ★ Dried parsley
  10. Get 1 tbsp ★ Mayonnaise
  11. Take 1 Grated Parmsan cheese (to sprinkle on top)
  12. Get 1 Watercress or parsley (garnish)
Steps to make Oven-Baked Shiitake Mushrooms:
  1. Cut the stems off the shiitake mushrooms. Wipe off any dirt. Finely chop the removed stems.
  2. Add the black pepper to the egg and beat well. Put the olive oil and garlic in a frying pan and stir fry over low heat until fragrant. Turn the heat up to medium and stir-fry the chopped mushroom stems.
  3. Add the egg and stir fry. Use 4 chopsticks held together to mix so that the egg becomes very fine. Transfer to a bowl to cool.
  4. Finely chop the salami. Add the ★ ingredients to the bowl from Step 3 and mix well.
  5. Stuff each mushroom cap with the mixture from Step 4. Neaten up the caps, and sprinkle on top with some grated cheese. Bake in an oven (or a toaster oven) until golden brown.
  6. Serve with some green garnish such as watercress or parsley to make it look attractive. Done!

Toss the mushrooms with the oil, garlic, and salt. Place the shiitakes in a single layer on the. Place the cleaned and stemmed Shiitake mushrooms in a large bowl. Add the sesame oil, ginger, garlic powder, tamari, and black pepper to the bowl. Gently toss the mushrooms in the bowl until they are well coated with the oil and other ingredients.

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