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Watermelon Bread
Watermelon Bread

Before you jump to Watermelon Bread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make some simple changes that can start to make a positive impact to our daily eating habits.

The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.

Evidently, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon bread recipe. To cook watermelon bread you only need 13 ingredients and 18 steps. Here is how you do it.

The ingredients needed to prepare Watermelon Bread:
  1. Use 2 1/2 cup all-purpose flour
  2. You need 1/4 cup sugar
  3. Prepare 1 tsp active dry yeast
  4. Get 1/2 tsp salt
  5. Take 1/2 cup warm milk
  6. Use 1/2 cup lukewarm water
  7. Provide 4 tbsp unsalted butter
  8. Provide As needed Red colour
  9. Provide as needed Light Green colour
  10. Provide As needed Dark green colour
  11. Use As needed Black colour
  12. Use 2 tbsp watermelon juice
  13. Provide 1/2 cup chocolate chip
Instructions to make Watermelon Bread:
  1. In a big mixing bowl add sugar, yeast, warm water and warm milk mix them well and keep aside for 15-20min.
  2. Now I a large plate take all-purpose flour and make a dent in centre add salt and activated yeast.
  3. Mix it properly and make a soft dough
  4. Add butter and knead it for another 10min.
  5. Divide the dough in 3parts. Two same praportion and one slightly larger.
  6. Tint the red colour watermelon juice and choco chips in large portion and mix well keep it in greased bowl and cover it with plastic wrap.keep aside
  7. Add light green colour in one portion and mix well and cover it also with plastic wrap
  8. Keep the last portion white and cover it also with plastic wrap.
  9. Keep all three dough ffor fermentation for 1hour.
  10. After 1 hour take out the dough punch it and mix well once again.
  11. Now make watermelon roll the white dough and cover the red dough with white dough.
  12. Now roll. Green dough and cover white part.
  13. Keep aside for 10min to set ball.
  14. In a small bowl take 1tsp milk add dark green colour and brush it over the ball to give it watermelon texture.
  15. Keep the melon over greased baking tray.keep aside for 15min
  16. Till it rise preheat the oven on 350 degree Celsius after 15mins bake the bread for 35-40mins.
  17. As done take it out grease it with butter.
  18. Cut it and enjoy!it

The watermelon adds a delicate pinkish-orange color and subtle sweetness to the bread, making it well suited for special occasions as well as a family table surprise. The braided shape makes it look extra spectacular, but the dough can also be made into a plain loaf, which will in no way diminish the flavor of the bread. If a bread pan is not available, the dough can be placed on a floured. Add the flour in to a mixing bowl, yeast,sugar, eggs, Salt and water. When the dough ready put it in a greased bowl and leave in a warm place to double in size.

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