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Watermelon Cookie Pie
Watermelon Cookie Pie

Before you jump to Watermelon Cookie Pie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let’s go back to watermelon cookie pie recipe. You can cook watermelon cookie pie using 15 ingredients and 4 steps. Here is how you cook it.

  1. Provide 200 gm Plain Flour
  2. Get 110 gm Unsalted Butter
  3. Take 120 gm Light Brown Sugar
  4. Take 50 gm Granulated Sugar
  5. Take 100 gm Chocolate Chips(To be incorporated in the batter)
  6. You need 2 large eggs
  7. Provide 1 tsp Vanilla Extract
  8. Provide 1 tsp baking soda
  9. Prepare 1/2 tsp Salt
  10. Use 1 tsp Corn Starch
  11. You need Decoration
  12. You need As needed Whipping Cream
  13. Get 5 tbsp Icing Sugar
  14. Get 1 tsp Vanilla essence
  15. Provide as needed Food colour Pink and Green
  1. Mix all the ingredients together one, after the other, after sieving the all-purpose flour and beating the eggs separately.Please note that I did not add the flour in batches but added everything together.
  2. Butter to be maintained at Room temperature before incorporating to the mixture.
  3. Pre heat the oven at 165 degrees Celsius and bake for 15-20 minutes/ Until done. Please note that as this is a cookie Pie/ it will not be soft as cake/ neither hard as Biscuits..:)
  4. Divide the whipping cream in portions adding the food color and decorate the same to look like a Watermelon. I did not use any nozzles and went with very basic decoration techniques. Garnish with choco chips. This can be served as is, along with a scoop of ice cream

Buyer Combine flour, baking powder and salt in a small mixing bowl. Stir in egg, milk, and vanilla. Lightly press miniature chocolate chips into each slice to resemble watermelon seeds; if desired, add sesame seeds. While still warm, cut each cookie in half or into pie-shaped wedges. Remove to wire racks to cool.

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