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Watermelon and Pomegranate Kulfi
Watermelon and Pomegranate Kulfi

Before you jump to Watermelon and Pomegranate Kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.

You can see results without removing foods from your diet or make substantial changes at once. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will find that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon and pomegranate kulfi recipe. To make watermelon and pomegranate kulfi you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Watermelon and Pomegranate Kulfi:
  1. Use 2 cups watermelon juice
  2. Use 1 cup pomegranate juice
  3. Get 1/4 tsp salt
  4. You need 1/4 tsp chaat masala
  5. Use 1/4 tsp lemon juice
  6. Prepare 1/2 cup sugar
Instructions to make Watermelon and Pomegranate Kulfi:
  1. First mix both juices.Mix well.
  2. Then mix salt, chaat masala and lemon juice.
  3. Then pour it in kulfi mould. Keep them in freezer for 7-8 hours.
  4. Now demould them and serve.

We need your valuable suggestions for Improvements and Feedback. Pomegranates have also been shown to reduce the incidence of. See recipes for Rabdi mataka kulfi, Custard kulfi, Shahi Rabdi Kulfi too. Watermelons can be round or oblong and tend to be very large. Add dry fruits like pistachios, cashews and raisins, add khoya and cook well.

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