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Before you jump to Tarbuj ke chilke ki sabji watermelon rind recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to tarbuj ke chilke ki sabji watermelon rind recipe. You can have tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Tarbuj ke chilke ki sabji watermelon rind:
- You need 1/2 cup watermelon rinds
- Provide 1 tsp oil
- Take 1/2 tsp rai(mustard seeds)
- Provide 1/2 tsp Methi (fenugreek seeds)
- Take 1/2 tsp Haldi/Turmeric powder
- Prepare 1/2 tsp lal mirch (red chilli powder)
- You need 1/2 tsp kasuri methi
- Provide To taste salt
- Prepare 1 tsp lemon juice
- Prepare 1/2 tsp chopped adrak(ginger)
- Prepare 1/2 tsp chopped green chilli
- Provide 1/2 tsp jeera/ cumin seeds
- Take 1/2 tsp amchoor(dry mango powder)
- Take 1 tsp Dhania(coriander) powder
- Prepare 1/2 tsp garam masala
- Take 1 tsp sugar
- Prepare 2 tsp chopped hara dhania (coriander leaves) for garnishing
Steps to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
You will be left with white-cream inner layer. Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at home is really easy. Also known as Tarbuz ka cheelka salan. That leads me to today's recipe… Watermelon Rind Curry. This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) and is considered a specialty dish from the state of Rajasthan in India.
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